【嘉兴风味】红袍豆沙粽

高温蒸煮袋，真空包装

加热方法：

1.水煮15分钟；

2.隔水蒸20分钟；

3.微波炉中高火加热3-5分钟。

Red Bean Rice Dumpling

Shelf life: 3 months at room temperature, 12 months frozen
High temperature cooking bags, vacuum packaging
Heating method
1. Boil in water for 15 minutes
2. Steam for 20 minutes
3. Heat in the microwave on medium-high heat for 3-5 minutes

重量 ：150克  新加坡制造

保质期：常温3个月，冷冻12个月

Weight : 150g Made In Singapore

Shelf life: 3 months at room temperature, 12 months frozen