【嘉兴风味】蛋黄猪肉粽
【嘉兴风味】蛋黄猪肉粽
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$4.00 SGD
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$4.00 SGD
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高温蒸煮袋,真空包装
加热方法:
1.水煮15分钟;
2.隔水蒸20分钟;
3.微波炉中高火加热3-5分钟。
Egg Yolk Pork Rice Dumplings
Shelf life: 3 months at room temperature, 12 months frozen
High temperature cooking bags, vacuum packaging
Heating method
1. Boil in water for 15 minutes
2. Steam for 20 minutes
3. Heat in the microwave on medium-high heat for 3-5 minutes
重量 :150克 新加坡制造
保质期:常温3个月,冷冻12个月
Weight : 150g Made In Singapore
Shelf life: 3 months at room temperature, 12 months frozen